Burner box

• Use a plastic paint scraper to remove build-up, food residue and ashes inside the barbecue housing and lid.
• If necessary, wash the inside of the barbecue burner box with detergent and water solution. Always rinse and dry thoroughly before re-installing parts.

Quick Clean™ Grease Management system channels grease to a removable grease cup for effortless clean-up. The grease cup and grease tray are located below the burner box of the appliance, accessible from the rear of the barbecue. The grease cup and collection tray should be emptied regularly to prevent possible flare ups, spillage or grease fires.

• Always wait for grease to cool before removing the grease cup or collection tray.
• Use a plastic paint scraper to remove all build-up

Even Heat™ Burners

• Remove the hardware used to assemble the burners to the carryover assembly. (It may be necessary to use WD40 to help loosen difficult to remove hardware)
• Remove your burners from the barbecue
• Brush the surface of the burner to remove surface debris
• Clean the burner port holes using a wire or paperclip to unclog the ports. Do not use any tools that will cause damage to or enlarge the port holes.
• Using a flexible venturi cleaning brush to clean the interior of the burner. Shake any loose debris out of the burner, through the gas inlet.
• Using a cotton swab to remove debris from the valve gas jets
• Re-install the burner. Ensure that the burner covers the valve gas jet.

EVEN HEAT™ Heat Distribution Plates

Your EVEN HEAT™ Heat Distribution Plates will protect burners from direct drippings of grease, fats and salty marinades, distribute heat evenly across the cooking surface and incinerate grease drippings creating the authentic barbecue flavours we love.

When allowed to accumulate, the build-up of grease may cause a number of safety issues, including; flare-ups and grease fires. Failure to follow the steps outlined below may lead to rapid deterioration of this part, moisture damage or rust-through.

• Remove and clean heat distribution plates every other time you barbecue.
• Use a grill brush to remove buildup. We recommend doing this over a large garbage receptacle
• Clean away all remaining debris with mild soap and warm water.
• Dry thoroughly.
• Re-install

COLEMAN® PORCELAIN CAST IRON COOKING GRATES

Seasoning cooking grates improves cooking performance and heat retention, prevents damage and deterioration due to moisture and humidity, creates a non-stick surface for cooking, and extends the life of your cooking grates.

Tips:

• Always season your cooking grates before first use, a few times in season, and at first sign of corrosion or deterioration.
• Prior to preheating the barbecue, remove all build up from cooking grates using a barbecue grill brush.
• Always prep cooking grates with a light coating of vegetable shortening or vegetable oil.
• Following every barbecue session operate barbecue on “HI” for an additional 5 minutes to burn off any build-up.

How to season your COLEMAN® PORCELAIN CAST IRON COOKING GRATES

1. Brush away all build-up with a barbecue grill brush
2. Wash cooking grates with soap and water.
3. Rinse and dry thoroughly with a towel. If cleaning on a very hot day, allow grates to dry in the sun. Important: Never allow cooking grates to soak in water
4. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening. DO NOT use salted fat such as margarine, butter, or any non-stick cooking spray. Do not use olive oil as it burns off at high temperatures.
5. Place your COLEMAN® Porcelain Cast Iron Cooking Grates in your conventional oven (or barbecue) on top of aluminum foil, for up to 20 minutes, at 250-300 to complete the seasoning process.
6. Once completed, the cooking grates must be allowed to cool down before use. By seasoning your cooking grates several times in a season, the pores are permeated with oil, which will prevent water from penetrating the grates and causing early degradation of this part.

Caring for STAINLESS STEEL COOKING GRATES

Stainless steel cooking grates are durable, provide excellent heat retention and offer trouble free maintenance. PLEASE NOTE: Under extreme heat, stainless steel cooking grates will become discolored with an orange/ brown colouring, at first use. This is a natural occurrence and does not in any way affect the composite, nor does it affect cooking performance.

Tips:

• Prior to preheating the barbecue, remove all build up from cooking grates using a barbecue grill brush.
• Always prep cooking grates with a light coating of vegetable shortening or vegetable oil.
• Following every barbecue session operate barbecue on “HI” for an additional 5 minutes to burn off any build-up.

Caring for your Barbecues EXTERIOR SURFACES

ALL MATERIALS including stainless steel, porcelain and black or silver painted steel parts can become stained, soiled and corroded by dirt, pollution, deposits from inappropriate cleaners and especially grease. To protect the appearance and integrity of the surface, routine cleaning is essential. Contaminants vary greatly in their effect on appearance, corrosivity and ease of removal. It may be necessary to identify the contaminant or experiment with various cleaners in order to resolve issues including the removal of free-iron contamination.

• DO remove dirt and contamination immediately to avoid permanent damage to stainless steel, porcelain or painted surfaces,
• DO test all cleaners on a small inconspicuous area to ensure that it is beneficial for surfaces,
• DO only use cleaners made specifically for outdoor products
• DO use one of the following methods of cleaning:
• Warm water and mild soap solution to remove all contaminants
• Warm water, detergent, solvent solution to remove grease buildup
• 50/50 mixture of vinegar and water for removing surface dirt and contamination
• Orange glow stainless steel cleaner for polishing
• DO thoroughly rinse off all cleaners, with clean warm water, and dry completely with a soft cloth.
• DO only use a soft clean cloth, when cleaning surfaces to avoid scratching finish. Microfiber cloths are highly recommended
• DO NOT use any chloride-containing detergents.
• DO NOT use any abrasive cleaners.
• DO NOT use any chemical cleaners as they may strip the paint, causing permanent damage
• DO NOT use ordinary carbon steel brushes, steel wool or scouring pads as they may leave particles embedded on the surface which can lead to rust
• DO NOT use bleach or cleaners containing bleach. If accidental contact occurs wash immediately with baking soda and rinse thoroughly.
• Ensure that all stainless steel surfaces are wiped down frequently with a basic vinegar and water solution.